Medallions of Pork with Red Wine Sauce Recipe

Medallions of Pork with Red Wine Sauce Recipe

recipeland.com

Pork medallions seared and finished with a red wine pan sauce built on shallots, ginger, balsamic, honey, and butter. Bistro-style technique that turns boneless pork loin into a 35-minute dinner.

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Ingredients

  • pork loin
  • cloves, ground
  • red wine
  • balsamic vinegar
  • honey
  • olive oil
  • shallots
  • butter
  • ginger
  • thyme
  • bay leaves
  • salt and black pepper

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