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Pork Loin Medallions with Balsamic Vinegar Recipe
Balsamic vinegar, olive oil, and mustard add great flavor to pork loin medallions in this quick and easy meal that feels gourmet.
Ingredients
- 1 (2 pound) boneless pork loin roast, trimmed of fat
- 4 cloves garlic, minced
- 1 tablespoon salt
- 1 tablespoon Dijon mustard
- 1 tablespoon white sugar
- 1 teaspoon ground black pepper
- 0.25 cup balsamic vinegar
- 0.25 cup olive oil
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