Pork Medallions with Peppers

Ingredients

• 2 cups mixed basmati and wild rice
• 2 1/3 cups boiling water
• 2 oranges
• 1 tbsp extra virgin olive oil
• 350 g pork fillet (sliced across into medallions 1 cm thick)
• 1 large red onion (halved lengthwise and thinly sliced into half rings)
• 1 red pepper (seeded and sliced into strips)
• 1 yellow pepper (seeded and sliced into strips)
• 1 large carrot (grated)
• 1 garlic clove (finely chopped)
• 1/3 cup freshly squeezed orange juice
• 4 tbsp balsamic vinegar
• 1/4 cup pitted black olives (chopped or sliced)
• 1/2 cup fresh basil leaves
• pepper (to taste)