Angel Hair Fried Assam Laksa | Kimball Malaysia
Keywords
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Cooking tools:
- Skillet
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Fork
- Spatula
- Plate
Ingredients
- 4 Tbsp Kimball Chilli Sauce
- 1 Tbsp Kimball Tomato Ketchup
- 2 Tbsp Kimball Oyster Sauce
- 120g Kimball Angel Hair, cook as per packet instructions
- Oil for frying
- 50g Red onions, thinly sliced
- 80g Pineapple, thinly sliced
- ½ Cup Mint leaves, thinly sliced
- ½ Cup Laksa leaves, thinly sliced
- 3 Tbsp Torch ginger flower, finely chopped
- 2 Nos Bird’s eye chilli, deseeded and minced
- 1 Can/230g Sardine fish, rinse away tomato sauce
- 4 Nos Calamansi
- Cucumber, thinly sliced
- Pineapple, thinly sliced
- Torch ginger, thinly sliced
- Red chilli, thinly sliced
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