Siamese Laksa | Food Stuff
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Cooking tools:
- Mortar and pestle
- Saucepan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Fork
- Can opener
- Measuring spoon
- Measuring cup
- Ladle
Ingredients
- 200 grams Angel Hair Spaghetti- cooked until al dente
- 100 grams bean sprouts, blanched
- 15 grams candlenut
- 400 milliliters coconut cream
- 1 cucumber, julienned
- 2 tablespoons fish sauce
- 18 grams galangal
- 18 grams garlic
- 3 kaffir lime leaves
- 2 stalks lemongrass
- 100 grams mint leaves
- 1 small onion, sliced thinly
- 80 grams preserved chopped radish (' choy poh')
- salt to taste
- 1 can (425 g) sardine- mashed (or fresh fish- steamed and flaked)
- 100 grams shallots
- 1 teaspoon sugar
- 1 tablespoon tamarind paste
- 7 grams tumeric
- 1 liter water
- 1 bunga kantan (Torch Ginger Bud)
- bunga kantan (Torch Ginger Bud) sliced finely
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