Homemade Bibimbap - How To Make Recipes

Ingredients

• 200 grams (7 oz) short-grain white rice
• 50 grams (1.8 oz) shiitake mushrooms, sliced (or your favourite mushroom)
• 50 grams (1.8 oz) zucchini, julienned
• 50 grams (1.8 oz) carrots, julienned
• 50 grams (1.8 oz) bean sprouts
• 50 grams (1.8 oz) red bell pepper, julienned
• 100 grams (3.5 oz) beef (sirloin or rib-eye), sliced thinly
• 2 egg (yolk only)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 tsp sugar
• 1 clove garlic, minced
• 2 tbsp gochujang (Korean chili paste)
• 1 tsp sesame seeds
• Salt and pepper to taste