Bibimbap Recipe | Co+op

Ingredients

• 1 cup dried shiitake mushroom
• 1/2 cup water
• 1/2 cup mirin
• 3 tablespoons low sodium soy sauce
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, chopped
• 10 ounces spinach leaves, washed and dried
• 1 tablespoon low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 4 ounces mung bean sprouts
• 1 large English cucumber, sliced
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 pinch salt
• 2 large carrots, julienned
• boiling water
• 2 cups sushi rice or short grain brown rice
• 4 large eggs
• 2 sheets nori, shredded with scissors
• 1 small red chile, slivered, for garnish
• Hot sauce (Gochujang, Sriracha or other)