Bibimbap - Get Cracking

Ingredients

• 250 ml julienned carrot
• 2 red pepper, seeded and thinly sliced
• 1 large yellow zucchini, cut in half lengthwise and sliced
• 250 ml sliced shiitake mushrooms
• 250 ml blanched spinach
• 10 ml sesame seeds
• 75 ml canola oil
• 1 English cucumber, cut in half lengthwise and sliced on the bias
• 15 ml green onion, chopped
• 4 eggs
• 1.5 L cooked brown rice
• 250 L blanched bean sprouts
• Gochujang (Korean Chili Paste)
• sesame seeds
• green onion
• 1 sheet seaweed, cut into 2" long julienne
• 15 ml sesame oil
• 45 ml soy sauce
• 45 ml sesame oil
• 15 ml minced garlic
• 30 ml sugar