Lentil Spinach Appetizer - Appetizers, Snacks & Sides Recipe

Ingredients

• 175 ml split red lentils
• 875 ml fresh spinach, coarsely chopped
• 30 ml green onions, thinly sliced
• 15 ml cilantro, chopped
• 2 ml crushed red pepper flakes
• 45 ml all-purpose flour
• 2 ml salt
• 5 ml cumin
• 1 ml baking powder
• 1 garlic clove, minced
• 45 ml canola oil