Asparagus and quail eggs
De gusto agri-food product of the Region Friuli - Venezia Giulia; Quail eggs are prepared exactly like hen eggs. Besides being tasty, they are also very decorative: the shells can have colourful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 600 g of white asparagus,
- 600 g of green asparagus,
- 4 eggs of quail,
- 80 g flaked Parmesan cheese,
- 5 tablespoons extra virgin olive oil,
- 2 cloves of garlic,
- 50 g of butter,
- 1 sprig of parsley,
- salt,
- pepper.
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