Asparagus Tagliatelle with Quail Eggs - Recipe | Bonapeti.com
Incredible recipe! It looks gorgeous and unique and it tastes perfect - only with just a few grated asparagus. Enjoy the asparagus tagliatelle from a
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- asparagus - 1 bunch, 1.1 lb (500 g) Green
- parmesan - 1.8 oz (50 g) grated
- garlic - 2 cloves
- olive oil - 5 tbsp. truffle, extra virgin (Alberquino variety)
- salt - 2 pinches
- quail eggs - 10 pcs. boiled
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