Savory Baskets with Quail Eggs and Asparagus - Recipe | Bonapeti.com

Name: Savory Baskets with Quail Eggs and Asparagus - Recipe | Bonapeti.com
Total time: 45 min
Ingredients: flour - 7.5 oz (210 g); butter - 2.6 oz (75 g) + for greasing the molds (cold); water - 3 tbsp. (cold); salt - 2 pinches; asparagus - 5.6 oz (160 g) fresh, green; quail eggs - 7 - 10 pcs.; garlic - 3 cloves; olive oil - 3 1/3 tbsp (50 ml); salt - by taste

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If there were ratings for the best culinary ideas, this one would definitely get a 10/10 from us. Enjoy the savory baskets from a master chef.

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