Italian Bistro Hot Beef Sandwiches Recipe
Enjoy these slow-cooked beef sandwiches served with onions and cup of juices – perfect for Italian-style dinner.
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Ingredients
- 2 medium onions, sliced
- 1 beef rump roast (3 lb)
- 2 tablespoons balsamic vinegar
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
- 1 cup reduced-sodium beef broth
- 8 French rolls or hoagie buns, split, toasted
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