Irresistible Slow Cooker Italian Beef Sandwiches Recipe - The Pass and Provisions
Our slow cooker Italian beef sandwiches recipe guarantees mouthwatering results with minimal effort. The complete guide will transform your family dinner into a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 3-4 pounds (1.4-1.8 kg) chuck roast or rump roast
- 8-10 crusty sandwich rolls or hoagie buns
- 8-10 pepperoncini peppers (whole or sliced)
- 1 packet (1 ounce/28 grams) Italian dressing seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- ½ cup (120 milliliters) beef broth
- ½ cup (120 milliliters) pepperoncini juice (from a jar of pepperoncini)
- ¼ cup (60 milliliters) Worcestershire sauce
- Sliced provolone or mozzarella cheese (optional)
- Giardiniera (Italian pickled vegetables, optional, for topping)
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