Homestyle Dal with Pumpkin Recipe | Samsung Food App

Name: Homestyle Dal with Pumpkin Recipe | Samsung Food App
Total time: 60 min
Ingredients: 2 cups (350 g) dried masoor dal or split lentils of your choice, washed and drained; 8 oz (250 g) pumpkin, peeled and diced into ¾-in (2-cm) dice; 7 cups (1.75 liters) water; 1 teaspoon ground turmeric; 1½ teaspoons salt; 3 tablespoons oil; 2½ teaspoons cumin seeds; 2 dried red chili peppers, broken in half; 6-8 fresh curry leaves; 2 tablespoons chopped garlic; 1 tablespoon peeled and minced fresh ginger; 2 fresh green chili peppers, minced; 1 tomato (about 5 oz/150 g), diced; 1 teaspoon Asian red chili powder or cayenne pepper; 4 tablespoons minced fresh coriander leaves (cilantro); Juice of ½ lime

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My grandmother was an excellent cook, and this particular recipe was one of her favorites–and mine as well. She traditionally made it using an Indian variety of orange pumpkin, but any kind of...

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Ingredients

2 cups (350 g) dried masoor dal or split lentils of your choice, washed and drained
8 oz (250 g) pumpkin, peeled and diced into ¾-in (2-cm) dice
7 cups (1.75 liters) water
1 teaspoon ground turmeric
1½ teaspoons salt
3 tablespoons oil
2½ teaspoons cumin seeds
2 dried red chili peppers, broken in half
6-8 fresh curry leaves
2 tablespoons chopped garlic
1 tablespoon peeled and minced fresh ginger
2 fresh green chili peppers, minced
1 tomato (about 5 oz/150 g), diced
1 teaspoon Asian red chili powder or cayenne pepper
4 tablespoons minced fresh coriander leaves (cilantro)
Juice of ½ lime