Chinese Five Spice Beef Soup with Bok Choy Recipe | SideChef
Chinese five-spice beef soup with bok choy is a flavor-packed and hearty soup. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 cloves Garlic
- 1 tablespoon Fresh Ginger
- 1 1/2 pounds Rib Eye Steak
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 1 tablespoon Vegetable Oil
- 2 teaspoons Chinese Five Spice Powder
- 3 cups Beef Stock
- 2 tablespoons Soy Sauce
- 12 ounces Sweet Potato
- 1 pound Baby Bok Choy
- 2 Carrot
- 1 cup Red Cabbage
- 1 bunch Scallion
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