Filo Pastry Topped Fish Pie

Filo Pastry Topped Fish Pie

bewellstaywell.org.uk

Fillet fish pie topped with crispy filo pastry, packed with haddock, salmon, prawns, and veggies—perfect for a comforting meal.

View full recipe on bewellstaywell.org.uk

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Ingredients

  • 1 Pack of Fish Pie Mix (~350g) (or 180g Smoked Haddock & 180g Salmon)
  • 150g Cooked King Prawns
  • 1 Large Leek
  • 100g Mushrooms
  • 200g 50% Reduced Fat Crème Fraiche
  • 50g Grated Parmesan
  • 1 Stock Cube (Chicken or fish)
  • 200ml Boiling water
  • 4 medium eggs
  • 6 Medium Filo Pastry Sheets
  • 1⁄2 Tsp Mustard Powder (optional)
  • Salt
  • Pepper

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