Chicken Teriyaki Stir-Fry - San-J
Chicken Teriyaki Stir-Fry This quick and delicious meal combines sliced chicken breasts, vibrant vegetables, and a rich gluten-free teriyaki sauce by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 4 ounces boneless skinless chicken breasts, (sliced into 1/2 inch strips)
- 2 tbsp sesame oil, (divided)
- 1 yellow onion, (thinly sliced)
- 1 medium zucchini, (halved and sliced into 1/2 inch strips)
- 1 red bell pepper, (seeded and sliced into 1/2 inch strips)
- 1 cup small broccoli florets
- 1 1/2 cups cabbage, (thinly sliced)
- 3/4 cup SAN-J Teriyaki Sauce
- 1/4 cup fresh green onions, (thinly sliced)
- 3-6 cups steamed white rice
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