Deep Dish Pizza | Eat to Thrive

Name: Deep Dish Pizza | Eat to Thrive
Ingredients: 180 g of unbleached all-purpose flour; 60 g of white whole wheat flour; 3/4 teaspoon salt; 1/2 teaspoon instant yeast or active dry yeast; 3/4 cup (170g) lukewarm water; 1 tablespoon (13g) olive oil + 1 1/2 tablespoons (18g) olive oil for the pan; 6 ounces (170g) mozzarella, grated (about 1 1/4 cups, loosely packed); 1 1/2 cups pizza sauce; freshly grated hard cheese (such as parmesan or pecorino) and fresh basil for sprinkling on top after baking

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Ingredients

180 g of unbleached all-purpose flour
60 g of white whole wheat flour
3/4 teaspoon salt
1/2 teaspoon instant yeast or active dry yeast
3/4 cup (170g) lukewarm water
1 tablespoon (13g) olive oil + 1 1/2 tablespoons (18g) olive oil for the pan
6 ounces (170g) mozzarella, grated (about 1 1/4 cups, loosely packed)
1 1/2 cups pizza sauce
freshly grated hard cheese (such as parmesan or pecorino) and fresh basil for sprinkling on top after baking