Mixed pea and paneer curry

Name: Mixed pea and paneer curry
Ingredients: 50ml oil, groundnut or sunflower; 50g each of mixed dried peas, I used Red foxes, Marrowfat, Whole yellow and British blue all available from https://hodmedods.co.uk; 250g paneer cut into cubes; 4 green cardoman pods crushed; 2 bay leaves, preferably indian; 1 onion finely chopped; 2 garlic cloves crushed; 2 inch piece of ginger grated; 2 tsp ground coriander; ½ tsp ground turmeric; 1 tsp chilli powder; 1 tin chopped tomatoes; 100ml hot water; 100g roughly chopped baby spinach; Salt to season; ½ tsp garam masala; 2 tbsp single cream/yoghurt/coconut milk – your choice; Handful of chopped coriander

thegourmetgays.co.uk

This recipe uses a selection of four different dried peas, you can of course just use one but use one that will stay whole like the Red foxes or the curry will just be one big mush. You can of course...

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Ingredients

50ml oil, groundnut or sunflower
50g each of mixed dried peas, I used Red foxes, Marrowfat, Whole yellow and British blue all available from https://hodmedods.co.uk
250g paneer cut into cubes
4 green cardoman pods crushed
2 bay leaves, preferably indian
1 onion finely chopped
2 garlic cloves crushed
2 inch piece of ginger grated
2 tsp ground coriander
½ tsp ground turmeric
1 tsp chilli powder
1 tin chopped tomatoes
100ml hot water
100g roughly chopped baby spinach
Salt to season
½ tsp garam masala
2 tbsp single cream/yoghurt/coconut milk – your choice
Handful of chopped coriander