Bloody Mary Street Tacos - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 4 cups of quality bloody mary mix (We use Bloody Point )
• 3 lbs of skirt steak
• Favorite fajita rub (We use P&L Steaks Fajita and Red River Beef)
• Lime Juice
• Spray oil (we use duck fat)
• Tortillas
• Onions
• Cilantro
• 1.Marinate skirt steak in bloody mary mix and 4 tablespoons of lime juice for 30 minutes.
• Remove from the pan and coat both sides of the skirt steak with seasoning.
• Place the seasoned skirt steak on the Hasty Bake Charcoal Grill (400+ degrees) directly over coals. Sear each side for 45 seconds, spray with oil, and flip.
• Continue to flip every 45 seconds until the internal temperature is 132 degrees.
• Remove the skirt steak from the grill and rest for 10 minutes.
• Slice against the grain and cube up the meat.
• Build the tacos, garnished with onion and cilantro, and a squeeze of lime. For an added bonus, warm tortillas on the Hasty Bake grill.
• Enjoy!
• Recipe type: Grill
• By: Jennifer