Ginger Coconut Chutney
Suitable for all constitutions. Supports healthy digestion. If experiencing pitta imbalance, add ghee to food in order to eliminate any pitta aggravation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sadvidyafoundation.org.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup/80g dried shredded coconut
- 1 – 2 cups lukewarm water (start with 1 cup for right consistency)
- ¼ cup/25g toasted split channa dāl
- 1 tsp finely chopped ginger
- ½ – 1 red/green chili (according to taste and strength of chili)
- 3 sprigs fresh coriander
- ¼ tsp tamarind paste
- 1 tsp jaggery
- ½ tsp fine rock salt
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