Persian herb omelette | Tesco Real Food

Ingredients

• 30g coriander, finely chopped (no need to pick the leaves)
• 100g pack flat leaf parsley, leaves picked and finely chopped
• 20g dill, leaves picked and roughly chopped
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 5 bunch spring onions
• 6 large eggs, beaten
• 80g cranberries
• 30g walnuts, toasted and roughly chopped
• Flatbreads and Greek yoghurt to serve