Spring Persian-style omelette - Jarlsberg

Ingredients

• 8 Servings
• 8 eggs
• 1/4 cup 3.25% milk
• 1/2 bunch fresh parsley, finely chopped
• 1/2 bunch fresh cilantro, finely chopped
• 1/2 bunch fresh dill, finely chopped
• 2 tbsp finely chopped fresh mint
• 4 green onions, finely sliced
• 1/2 tsp dried dill
• 1 tsp turmeric powder
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 100 g Jarlsberg®, grated (about 1 cup)
• 1 tbsp butter
• 1 cup Greek yogurt