Iranian Herb Fritter Recipe - Great British Chefs

Ingredients

• 40g of dill, finely chopped
• 40g of basil, finely chopped
• 40g of coriander leaves, finely chopped
• 1 1/2 tsp ground cumin
• 50g of fresh breadcrumbs, (about 2 slices, crusts left on if soft)
• 3 tbsp of barberries, (or currants)
• 25g of walnut halves, lightly toasted and roughly chopped
• 8 large eggs, beaten
• 60ml of sunflower oil, for frying
• salt
• 50g of tahini
• 30g of parsley
• 1/2 garlic clove, crushed
• 2 tbsp of lemon juice
• 1/8 tsp salt
• 125ml of water