Cheesy Stuffed Zuccs with Pesto - HAPPY VEG

Ingredients

• 4 Large Zucchinis (Try to get them comparably sized)
• 2 Tbsp. Unsalted Butter
• Drizzle EVOO
• 1 Tbsp Pepperoncini In Oil
• 3 cloves Garlic, crushed & minced
• 1 1/2 Tsp Italian Seasoning
• 1/2 Tsp Dried Oregano
• 1 Yellow Onion, diced
• 1 Red Bell Pepper, diced
• 340g Impossible Foods Beef
• 1 Tbsp Fresh Basil, torn or roughly chopped
• 2 1/2 Tsp Clubhouse Roasted Garlic & Pepper Seasoning
• 1 C Cooked Rice (Brown or White)
• 1/2 540ml can Salt-Free White Beans, rinsed
• 1 2/3 C Pizza Mozzarella, divided
• Himalayan Salt & Cracked Pepper
• Prepared Pesto