Cheesy Stuffed Zuccs with Pesto by the_happy_veg - FoodSocial

Ingredients

• 4 whole Zucchini
• 2 Tbsp Butter, Unsalted
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Peperoncinis in Chili Oil
• 3 cloves Garlic
• 1.5 tsp Italian Seasoning
• 0.5 tsp Oregano, Dried
• 1 whole Yellow Onion
• 1 whole Red Bell Pepper
• 340 grams Plant-Based Ground Beef - Impossible
• 1 Tbsp Basil, Fresh
• 2.5 tsp Roasted Garlic and Red Pepper Seasoning - Club House
• 1 cup Brown Rice
• 540 ml White Beans
• 1.66 cup Mozzarella Cheese
• 1 whole Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh
• 1 whole Basil Pesto