Thai-Style Fried Rice

Ingredients

• 1 Tbs. fish sauce or 2½ Tbs. reduced-sodium soy sauce
• 1 Tbs. minced ginger
• 2 tsp. fresh lime juice
• ¼ tsp. brown sugar
• 1 serrano chili pepper, minced
• 1 Tbs. neutral-tasting oil (like peanut, grapeseed, safflower, or sunflower)
• 1 red onion, sliced
• 3 cups cold leftover brown rice
• 1 cup shelled edamame, thawed from frozen
• 1 cup fresh cilantro and/or basil leaves
• ¼ cup fresh mint leaves
• ¼ cup toasted coconut flakes
• 1 cup thickly sliced cold cucumber (optional)