Spicy Fried Rice from Everyday Thai Cooking: Quick and Easy Family Style Recipes by Katie Chin

Name: Spicy Fried Rice from Everyday Thai Cooking: Quick and Easy Family Style Recipes by Katie Chin
Total time: 20 min
Ingredients: 4 teaspoons fish sauce (nam pla); 3 cups (450 g) cooked and chilled Thai jasmine rice; 1 small shallot, finely sliced; 1 garlic clove, minced; 1 tablespoon palm or brown sugar; 1 tablespoon soy sauce; 2–4 teaspoons Asian chili sauce (preferably Sriracha); ½ cup (46 g) red bell pepper, diced; 8 oz (250 g) firm tofu, drained, patted dry and cubed; Finely chopped green onions (green and white parts) for garnish; 4 tablespoons finely chopped fresh coriander leaves (cilantro) plus more for garnish; 2 large eggs; 1 teaspoon salt, divided; Pinch of freshly ground white pepper; 2 tablespoons oil, divided

app.ckbk.com

This is a staple dish in Thai cuisine and is simple and fast. Feel free to add any cooked meat or some cubed tofu to this dish for added protein. Adjust the amo

View Original

Share this recipe:

Ingredients

4 teaspoons fish sauce (nam pla)
3 cups (450 g) cooked and chilled Thai jasmine rice
1 small shallot, finely sliced
1 garlic clove, minced
1 tablespoon palm or brown sugar
1 tablespoon soy sauce
2–4 teaspoons Asian chili sauce (preferably Sriracha)
½ cup (46 g) red bell pepper, diced
8 oz (250 g) firm tofu, drained, patted dry and cubed
Finely chopped green onions (green and white parts) for garnish
4 tablespoons finely chopped fresh coriander leaves (cilantro) plus more for garnish
2 large eggs
1 teaspoon salt, divided
Pinch of freshly ground white pepper
2 tablespoons oil, divided