Lemon Cream Cake Recipe - (4.4/5)
White or vanilla cake mix gets the most scrumptious makeover with a homemade lemon cream frosting and crunchy crumb topping. Inspired by Olive Garden's famous cake.
Keywords
- Lemon Cream Cake
- recipe
- cake
- cake mix
- vanilla
- cream cheese
- lemon
- cream
- baked
- oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- CAKE:
- 1 (16 1/4 ounce) box Betty Crocker Super Moist White cake mix or Golden Vanilla cake mix (plus ingredients to prepare)
- FROSTING:
- 1 (8 ounce) package cream cheese
- 2 cups confectioners sugar
- 1 teaspoon True Lemon crystallized lemon powder*
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1 cup very cold heavy whipping cream
- CRUMB TOPPING:
- 1/3 cup all-purpose flour
- 1/3 cup confectioners sugar
- 1/8 teaspoon salt
- 3 1/2 tablespoons cold unsalted butter, cut into cubes
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