Olive Garden Lemon Cream Cake Recipe | Samsung Food App
Recreate Olive Garden's famous lemon cream cake at home! Moist lemon cake with mascarpone filling and buttery crumb topping. Pure citrus bliss!
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Cooking tools:
- Stand mixer
- Microplane
- Pastry cutter
- Cake pan
- Cooling rack
- Fine-mesh sieve
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Plate
Ingredients
- 3/4 cup whole milk
- 6 egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 6 ounces unsalted butter (softened)
- 1 1/2 cups sugar
- 2 cups self-rising flour (sifted)
- 1/4 teaspoon kosher salt
- 2 teaspoons lemon zest
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- 2 cups powdered sugar (sifted)
- 1 1/2 teaspoons lemon zest
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1/3 cup limoncello
- 3/4 cup all-purpose flour
- 3/4 cup powdered sugar
- 3 ounces cold butter
- 1/2 teaspoon lemon zest
- 1/4 cup powdered sugar
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