Bitter Greens with Walnuts
This recipe was originally published on TheWholeJourney.com.
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Cutting board
- Chef's knife
- Saute pan
- Spoon
- Measuring cup
- Measuring spoon
- Tongs
- Paper towel
Ingredients
- ½ cup walnut pieces
- 1 bunch dandelion greens
- 1 bunch mustard greens
- 1 bunch collard greens
- 1 tablespoon avocado oil
- 4 cloves garlic, sliced
- sea salt to taste
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