Wilted Bitter Greens with Walnut Goat's Cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Flat dish
- Freezer
- Refrigerator
- Oven
- Nonstick saute pan
- Whisk
- Serving platter
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 90g walnuts
- 4 slices Pullman loaf bread, or other tight crumb white bread, crusts removed
- 1/2 bunch fresh chives, finely chopped
- 1/2 bunch fresh flat-leaf parsley, finely chopped
- 320g log goats cheese, cut into 6 equal pieces
- Sea salt
- 2 eggs, beaten with 1 tablespoon water
- 2 heads Belgian endive, cut into 1/2-inch lengths crosswise
- 1 head radicchio, cut into bite-size pieces
- 80g baby rocket, washed
- 2 to 3 tbsp sherry vinegar
- 1 tbsp Dijon mustard
- 1 shallot, minced
- Extra-virgin olive oil
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