Makhana Bhel | Phool Makhana Chaat

Makhana Bhel | Phool Makhana Chaat

www.zaykakatadka.com

Makhana Bhel | Phool Makhana Chaat is a quick, easy, and spicy dish. You can prepare it for your kids and family within no time.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Serving bowl

Ingredients

  • Foxnuts / Makhana - 1 Cup
  • Water - As required
  • Curd / Dahi - 1 Cup Whisked
  • Capsicum / Shimla mirch - 2 tsp Finely chopped
  • Onion / Pyaz - 2 tsp Finely chopped (optional)
  • Parboiled sweet corn - 2 tsp
  • Pomegranate seeds / Anar ke dane - 2 tsp
  • Black pepper powder / Kali mirch powder - 1/4 tsp
  • Salt - As per taste
  • Black salt / Kala namak - As per taste
  • Cumin seeds powder / Jeera powder - 1/2 tsp
  • Sugar - 1 tsp
  • Coriander leaves / Hara dhaniya - A handful

More Like This