Sicilian Cream Cake | Recipe Finder
Sicilian Cream Cake
Ingredients
- 1 frozen pound cake -- (11 1/4 oz.) thawed
- 1 1/2 cups ricotta cheese
- 1/4 cup sugar
- 1/4 cup creme de cacao
- 1/4 cup chocolate chips
- 1/4 cup mixed candied fruit
- 1 cup ready-to-spread chocolate frosting confetti decorettes
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