Best Sicilian Cannoli Cheesecake Recipe
The Sicilian cannoli cheesecake is a no-bake cold cake based on ricotta and all the flavors of the Sicilian tradition. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cannoli Cheesecake
Ingredients
- Cannoli shells 9 oz
- Butter ½ cup
- Sheep's milk ricotta cheese 3 ¼ cups
- Fresh liquid cream 0.83 cup
- Powdered sugar 1 cup
- Dark chocolate chips 3.5 oz
- Gelatin in sheets 0.4 oz
- Cannoli shells 2
- Almonds to taste
- Pistachios to taste
- Candied cherries to taste
- Orange peel candied to taste
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