Chocolate chip Creme Egg cookies recipe | Sainsbury`s Magazine

Chocolate chip Creme Egg cookies recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This easy double chocolate chip cookies recipe is topped with mini Creme Eggs – a simple Creme Egg cookies recipe for Easter!

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Ingredients

  • 155g plain flour
  • ½ tsp baking soda
  • ½ tsp fine salt
  • 110g unsalted butter, softened
  • 80g granulated sugar
  • 85g dark brown sugar
  • 1 tsp vanilla extract
  • 1 medium egg
  • 150g dark or milk chocolate, roughly chopped
  • 1 x 78g bag Cadbury Creme Egg Minis, halved

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