Hazelnut succes - Astray Recipes

Hazelnut succes - Astray Recipes

www.astray.com

HAZELNUT PRALINE BUTTERCREAM HAZELNUT PRALINE Preheat the oven to 250 F. Line 2 large baking sheets with parchment paper and trace a 10-inch circle onto each pi

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Ingredients

  • 5 ounces Hazelnuts lightly toasted & skinned
  • 1 cup Confectioners' sugar
  • ¾ cup Granulated sugar Water
  • 5 Egg yolks
  • 1 Egg; (whole)
  • 6 Egg whites; room temperature
  • 1 pinch Cream of tartar
  • 1 cup Granulated sugar
  • ¾ pounds Unsalted butter softened & lightly beaten
  • 1⅔ cup Hazelnut Praline; (below)
  • 1¼ cup Granulated sugar Water

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