Golden Crab Cream Cheese Pastries with Spicy Twist
Warm puffs of pastry stuffed with a cheesy crab blend. Great finger food for hanging out or snacking anytime. So tasty and simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 can (about 226 grams) of chilled crescent dough from the store
- 170 grams cream cheese that's soft
- 60 milliliters mayo
- 120 grams cooked or fake crab, chopped up
- 2 green onions, chopped small
- 1/4 teaspoon cayenne
- 1/8 teaspoon salt
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