Flaky, Cheesy Crab Crescent Puffs Recipe for Seafood Lovers - Beard and Bonnet
Flaky crescent puffs stuffed with zesty crab and cheese create an irresistible party appetizer. The golden pastries with their gooey filling will make guests beg for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 package (8 oz / 226 g) refrigerated crescent rolls
- 1 can (6 oz / 170 g) crab meat, drained and flaked
- 4 oz (113 g) cream cheese, softened
- ½ cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- 1 green onion, finely chopped
- 1 tbsp parsley, fresh and chopped
- ½ tsp garlic powder
- ¼ tsp black pepper
- Optional: additional parsley for garnish
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