One Pot Pasta and Sauce | Blue Flame Kitchen
Keep cleanup simple by making your pasta and sauce in the same pot. With this recipe, you cook up macaroni noodles in a rich beef and tomato sauce.
Ingredients
- 1 tbsp oil
- 1 lb (0.5 kg) lean ground beef
- 1 cup chopped onion
- 2 cloves garlic, finely chopped
- 4 cups chicken broth
- 1 can (5 1/2 oz/156 mL) tomato paste
- 1/2 tsp oregano
- 1/4 tsp ground pepper
- 2 cups macaroni
- Grated Parmesan cheese
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