One Pot Pasta and Sauce | Blue Flame Kitchen

One Pot Pasta and Sauce | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Keep cleanup simple by making your pasta and sauce in the same pot. With this recipe, you cook up macaroni noodles in a rich beef and tomato sauce.

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Ingredients

  • ​1 tbsp oil
  • 1 lb (0.5 kg) lean ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 4 cups chicken broth
  • 1 can (5 1/2 oz/156 mL) tomato paste
  • 1/2 tsp oregano
  • 1/4 tsp ground pepper
  • 2 cups macaroni
  • Grated Parmesan cheese

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