French farmhouse breakfast Recipe | Beef + Lamb New Zealand

French farmhouse breakfast Recipe | Beef + Lamb New Zealand

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Ingredients

  • 4 lamb sausages i
  • 400g potatoes i
  • 2 Tbsp olive oil
  • 12 vine tomatoes i
  • 6 Portobello mushrooms
  • 4 eggs
  • 1 Tbsp chopped fresh thyme
  • 1 Tbsp parsley
  • salt and pepper
  • 2 whole sprigs fresh rosemary

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