Brunch beef hash Recipe | Beef + Lamb New Zealand

Ingredients

• 300-400g cooked Quality Mark corned beef i
• 2 Tbsp olive oil
• 1 onion
• 1 red capsicum i
• 300-400g Agria potatoes
• 4-6 tomatoes i
• 3 Tbsp basil pesto
• 4 poached eggs
• 100g cheese, feta, from cows' milk, traditional
• 2 cups fresh rocket, watercress or a mix of both
• 2 Tbsp basil pesto
• 2 Tbsp balsamic syrup