Breakfast bolognese Recipe | Beef + Lamb New Zealand

Ingredients

• 400-500g Quality Mark beef mince
• 2 Tbsp olive oil
• 2 onions
• 2-3 garlic cloves
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 red capsicums i
• 2 heaped Tbsp tomato paste
• 400g chopped tomatoes i
• 1/4 cup water
• 1 dstspn (dessertspoon) balsamic vinegar i
• 1/3 tsp salt
• 1/3 tsp black pepper
• 4 eggs
• 4 slices sourdough
• 1/3 cup parsley
• 1/4 cup grated Parmesan cheese