French farmhouse breakfast Recipe | Beef + Lamb New Zealand
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.co.nz.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
Ingredients
- 4 lamb sausages i
- 400g potatoes i
- 2 Tbsp olive oil
- 12 vine tomatoes i
- 6 Portobello mushrooms
- 4 eggs
- 1 Tbsp chopped fresh thyme
- 1 Tbsp parsley
- salt
- pepper
- 2 whole sprigs fresh rosemary
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Breakfast bolognese Recipe | Beef + Lamb New Zealand
recipes.co.nz
Breakfast beef burger Recipe | Beef + Lamb New Zealand
recipes.co.nz
Brunch beef hash Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef bourguignon Recipe | Beef + Lamb New Zealand
recipes.co.nz
Savoury French toast Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef breakfast burger Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beefy Breakfast Burrito Recipe | Beef + Lamb New Zealand
recipes.co.nz
Breakfast galettes Recipe | Beef + Lamb New Zealand
recipes.co.nz