Breakfast bolognese Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Measuring spoon
- Spatula
- Grater
- Toaster
- Plate
Ingredients
- 400-500g Quality Mark beef mince
- 2 Tbsp olive oil
- 2 onions
- 2-3 garlic cloves
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 red capsicums i
- 2 heaped Tbsp tomato paste
- 400g chopped tomatoes i
- 1/4 cup water
- 1 dstspn (dessertspoon) balsamic vinegar i
- 1/3 tsp salt
- 1/3 tsp black pepper
- 4 eggs
- 4 slices sourdough
- 1/3 cup parsley
- 1/4 cup grated Parmesan cheese
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