Tempura Barramundi Fillets with Wedges - Pacific West
Tempura barramundi fillets with oven wedges that have been finished with feta, garlic and dried oregano is a great addition to menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Ingredients
- Pacific West Barramundi Fillets
- Pontiac or Desiree potatoes 2kg, skin left on and cut into 2cm wide chips
- sunflower oil 90ml
- olive oil 60ml
- garlic 6 cloves, thinly sliced
- dried oregano 2 tsp
- 150g feta, roughly crumbled
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