Barramundi with Tomato, Caper, and Walnut Dressing
Fresh, tasty and full of flavour, this barramundi with tomato, caper and walnut dressing is the perfect dish to serve at a weekend lunch party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 x 185g fresh barramundi fillets
- Tomato, caper and walnut dressing
- 125 grams cherry tomatoes
- 30 grams butter
- 2 teaspoons lemon rind, finely grated
- 1 teaspoon lemon juice
- 1 teaspoon capers, drained, rinsed, chopped finely
- 1 1/2 tablespoon walnuts, chopped finely
- 1/4 cup fresh flat-leaf parsley, chopped coarsely
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