Portobello Steaks with Smoked Creamy Sauce
Here is a delicious recipe developed by Joana Limão with our vegan cream cheese with a smoky flavor.
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Ingredients
- 1/2 jar of Muka smoked cream cheese
- 3 to 4 Portobello mushrooms
- 2 tbsp olive oil
- 1 tbsp soy sauce or tamari
- 2 cloves of garlic, finely minced
- 2 thyme sprigs, leaves only
- 1/2 tsp sea salt
- Black pepper from the mill, to taste
- 1 bay leaf
- 1 rosemary stem
- 4 sprigs of thyme
- 100 ml white wine
- 100 ml water
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