Creamy & Smoky Portobello Onion Soup Recipe
This soup is silky and creamy, smokey and savory, and is a hit with mushroom lovers! This smoky portobello soup calls for portobello mushrooms, chicken stock, heavy cream and onions. Top with sour...
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- Chef's knife
- Cutting board
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Ingredients
- 1 1/4 cups equal parts butter and flour; cook slowly over low heat white roux
- 1 1/2 tablespoons chopped garlic
- 8 cups chicken stock
- 1 quart heavy cream
- 1 teaspoon liquid smoke
- 1/4 cup white wine
- 1/4 cup Olive oil
- 1/2 cup chopped sweet onions
- 8 medium portobello mushrooms
- croutons
- Sour cream
- sliced (for garnish) chives
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